Menu

Thanks to a team of young chefs and wine and service professionals, POP! offers a dining experience with lots of zing! The cuisine is young and refreshing. Aromas, tastes and textures meld to form an exclusive ambience at POP!

Our menu showcases the talents of Michelle Marek, Pastry Chef of POP! and of Laloux, and of our reputed colleagues such as James McGuire, as well as the well known suppliers who deliver superior quality products to our kitchen door, including, amongst others: poultry from La Ferme de la petite campagne, beef from La ferme Eumatimi, seafood from Crabe Gaspésie and fruits and fine vegetables from Monsieur Bertrand.

APPETIZERS
arancini	5
marinated olives	5
green salad, confit shallots vinaigrette	6
salad of Brussels sprouts, rosette, green apple, fresh chèvre	7
soupe du jour	7
grilled octopus, white beans, sweet peppers, roasted almonds and salsa verde	10
our own charcuterie - pâté Landais - rillettes - tête fromagée - chicken liver mousse	$4 / variety
TARTES
pizza bianca	10
pissaladière	10
alsatian tarte flambée (flammeküeche)	11
blood sausage, apples, marinated shallots, parsley, pecans	14
MAIN COURSES
specials of the day	20
CHEESE & DESSERTS
our selection of cheeses from Quebec and Europe	4$/25g
Seville orange cream, oatmeal crumble, citru, stout caramel and ice cream	8
apricot cream tartlet, orange-hazelnut nougat glacé, lavender caramel	8
butternut squash cream puff, buttermilk ice cream, choco-coffee sauce, pecans	8
apple 3 ways, caraway and thym, dulce de leche ice cream, caramelised brioche	8
chocolate pot-de-crème, caramel and Maldon salt	8
MENUS
POP! en trois temps : home made charcuterie / Alsatian tarte flambée / pot-de-crème	20
menu découverte POP! 4 courses for all guests at the table	32

POP!
In the heart of the Plateau Mont-Royal / beside Laloux Restaurant
Open every day from 5:30pm
250 avenue des Pins East, Montreal / Reservations : 514 287-1648